Mac and Cheese

Mac and Cheese

Mac and Cheese


10 servings

1 lb elbow macaroni           
4 oz butter               
4 oz flour               
6 cups milk               
3 oz Asiago cheese           
10 oz cheddar cheese       
3 oz Parmesan cheese       
4 oz Gruyere cheese
4 oz sharp cheddar cheese
8 oz your choice cheese
1/8 tsp nutmeg
Salt and pepper
Melted butter
Breadcrumbs


Cook macaroni according to package instructions. Drain and set aside.

Preheat oven to 350º Convection.

Make white sauce in a large saucepan by melting the butter and adding the flour. Mix together over medium heat, stirring until bubbly. Add milk and whisk until thickened. Over very low heat, add the grated cheeses to the white sauce along with nutmeg and salt and pepper to taste. (Cheese sauce must not boil!) Transfer the macaroni to a large, greased casserole dish and mix together with the hot cheese sauce.

Mix the melted butter with the breadcrumbs and distribute over the surface of the casserole. Bake until bread crumbs are toasted, about 8 minutes.