Kansas City BBQ Sauce

10-25 servings

6 Tbsp olive oil               
5 garlic cloves, minced           
1 small onion, minced           
1/3 cup balsamic vinegar           
¼ cup smoked paprika           
1 Tbsp Worcestershire sauce
2 cups ketchup
1 8-oz can roasted tomatoes
½ cup water
¾ cup brown sugar
2 Tbsp chili powder


In a sauce pan heat oil and add garlic and onion, sautéing until lightly browned. Add remaining ingredients, puree in blender, then return to pan. Bring to a simmer, then hold on XLO3 to allow flavors to blend.