Kansas City Baby Back Ribs

Kansas City Baby Back Ribs

Kansas City Baby Back Ribs


4-6 servings

For the rub

½ cup brown sugar           
¼ cup paprika           
1 Tbsp ground black pepper   
1 Tbsp kosher salt           
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne


For the ribs

2 slabs baby back ribs
2 cups freshly made BBQ sauce           

Rub: Mix all ingredients together and store in airtight container.

Ribs: Season generously with the prepared rub mix on the top side. Cook the ribs in the steam and convection oven at 210º Steam for 45-50 minutes or until meat is tender.

Remove ribs from oven and top with BBQ sauce. Roast in the steam and convection oven at 425º Convection until the sauce caramelizes, about 10 minutes.