Eggs with Chorizo
½ lb chorizo sausage
Salt and pepper
½ cup chopped fresh cilantro
Warm corn tortillas
Shredded Monterey Jack cheese
Brown the chorizo over medium heat, breaking it up into small bits. Drain off grease.
Beat the eggs together with salt and pepper to taste; add to pan with chorizo and sprinkle in the cilantro. Scramble the eggs until they reach the soft-set stage.
To serve, spoon eggs into warm tortillas, sprinkle with cheese and fold over to eat.