Beer-Battered Onion Rings

Beer-Battered Onion Rings

Beer-Battered Onion Rings

10 servings

3 Vidalia or Texas Sweet onions,       
sliced ½" thick               
2 cups buttermilk               
1 cup sour cream               
1 cup mayonnaise               
1 Tbsp lime juice                   
1 Tbsp granulated garlic
¼ cup white wine
1 Tbsp garlic, minced
1-2 qt vegetable oil
2 cups all-purpose flour
16-oz beer, medium bodied
Salt and pepper

Separate the sliced onions into individual rings and soak them in the buttermilk for at least 30 minutes.

In a food processor combine together the sour cream, mayonnaise, lime juice, white wine and minced garlic to make a dipping sauce.

Using the Sensor Dome™, heat the oil choosing Program 9.

In one bowl, mix 1 cup of flour with the beer to make a smooth batter. In a second bowl, stir into the other cup of flour the salt, pepper and granulated garlic.

Remove some of the onion rings from the buttermilk and drain slightly; dredge in the flour mixture then in the beer batter and then right into the hot oil. Cook until golden brown and set aside on paper towels to drain.

Thermador Recipe - Beer-Battered Onion Rings