Multi-Grain Bread

Multi-Grain Bread

Enjoy this healthy bread in sandwiches or spread nutella and make it a sweet snack.

About 12 slices

Loaf pan 12"
2¼ cups rye flour
3¾ cups wheat flour
2 packets dry yeast
1 tbsp honey
approximately 1 cup lukewarm water
approximately 1 cup lukewarm buttermilk
2 tbsp flax seeds
2 tbsp sesame seeds
2 tbsp sunflower seeds
1 tbsp pumpkin seeds
1 tbsp salt
1 tbsp bread spice

1. Mix the flours in a large mixing bowl. Make a well in the centre, add the yeast and stir in the honey and a little lukewarm water. Leave to proof for about 15 minutes at 115° F.
2. Gradually add the remaining ingredients to the dough, work it all into an elastic dough and form into a loaf. Place the loaf in a greased loaf pan and leave to proof for another
15 minutes at 115° F.
3. Using a sharp knife, score diamond shapes in the risen loaf and prick all over with a cocktail stick. Sprinkle with water and slide in the loaf pan at level 2. Bake with Combination mode at 450° F for 15 minutes and then at 350° F for 30-35 minutes.

Chef’s tip:
The P 29 program “Multi-grain bread, proof and bake” can also be used. Enter the total weight of the bread. The bread cooking time is approx. 45 minutes.  You can buy ready-made bread spice. For home-made bread spice, mix equal quantities of ground anise, fennel, cilantro and caraway seeds.

Thermador Recipe - Multi-Grain Bread