Celebrating 50 YEARS OF THE BUILT-IN OVEN THERMADOR.COM | PRODUCTS | CATALOGUE          Home | Chef Ogden | Contest Winners | Recipes | Purchase Cookbook   Alabama Gulf Coast Shrimp with Sweet Tomato Relish CHEF: Helen Conwell Alaska Creamy Halibut Dip with Serrano Chile CHEF: John St. Martin Arizona Toasted Meatloaf with Avocado Salsa & Cilantro Mayonnaise CHEF: Jenny Flake Arkansas Cinnamon Rolls with Cream Cheese Frosting CHEF: Trish Waller California Golden Valley Oven Chicken CHEF: Michelle Seymour Colorado Western Slope Pear & Ginger Cake CHEF: Pat O'Connor Connecticut Yankee Pot Roast CHEF: Steven Carthy Delaware Spicy Gratin of Crab CHEF: Cheri Authement Florida Roasted Grouper & Yellow Peppers with Key Lime, Herbs & Spices CHEF: Fred Lucardie Georgia Peach Cobbler CHEF: Wendie McConnell Hawaii Island Fire-And-Ice Pulled Pork with Mango Salsa CHEF: Kara Adanalian Idaho Snake River Lamb Shanks CHEF: Carter Wilson Illinois Illinois Baked Beans CHEF: Todd K. Stanton Indiana Cinnamon-Sugar Breakfast Puffs CHEF: Darci Montovani Iowa Uncle Chester's Blue Cheese Toasts CHEF: Jim Kershner Kansas Black Walnut Bars with Sunflower Seeds CHEF: Reta Coffman Kentucky Bluegrass Hot Brown CHEF: John T. McCloud Louisiana Crawfish Pie CHEF: Patricia Hale Maine Spiced Blueberry Muffins CHEF: Martha Burr Maryland Oyster Spanakopita CHEF: Lisa Espada Massachusetts Cape Cod Scrod with Cranberry Relish & Mint CHEF: Gail Goolgasian Michigan Sour Cream Coffee Cake with Chocolate, Walnuts & Cherries CHEF: Rosemary Hollander Minnesota Wild Rice, Turkey & Vegetable Hotdish CHEF: Wendy L. Nickel Mississippi Muddy River Mocha Bars CHEF: Lorie Roach Missouri Ozark Spoon Bread CHEF: Carolyn Hewitt Montana Butte Pasties CHEF: Edward T. Nicholls NEBRASKA Corn & Mushroom-Stuffed Spiced Pork Loin CHEF: Steven Gobel Nevada Strip Steaks Las Vegas CHEF: Gary R. Clifton New Hampshire Apple, Walnut & Maple Cake-Crumble CHEF: Joan W. Churchill New Jersey Crepe Lasagna CHEF: Raffaella Volpe New Mexico Mexican Bread Pudding with Strawberries CHEF: Cynthia Fowler New York Arthur's Hamptons Cheesecake CHEF: Arthur J. French North Carolina Mountain Short Ribs CHEF: Sally Yates Richeson North Dakota Nodak Hunter's Hash CHEF: Marshall Johnson Ohio Spicy Apple-Pork Burgers with Apple Relish & Secret Sauce CHEF: Patt Knotts Oklahoma Cornbread Casserole CHEF: Victoria Arnold Oregon Baked Pears with Cranberry-Red Wine Glaze CHEF: Barbara Grossmann Pennsylvania Spinach, Raisin, Anchovy & Cheese Pizza CHEF: Carol A. Fazio Rhode Island Dried Fruit, Nut & Spice Cake with Rum CHEF: Jennifer Luxmoore South Carolina Shrimp Grits & Cheddar Gratin CHEF: Candace McMenamin South Dakota Home on the Range Buffalo Dip CHEF: Joan Pieroni Tennessee Melissa's Sweet Rose Cake CHEF: Melissa Thornton Texas Chicken Enchiladas w/ Sour Cream, Cilantro... CHEF: Derrelynn Perryman Sperberg Utah Sunday Supper Roast Chicken with Vegetables CHEF: Beverly Jo Martin Vermont New England Spider Cake with Maple Syrup CHEF: Johanna Robohm Virginia Very Sherry Virginia Ham CHEF: Mary Lou Nester-Baumgardner Washington Salmon with Ponzu Glaze CHEF: Lyne B. Erving West Virginia Roast Venison À La Price CHEF: Tina M. Price Wisconsin Beer, Rye, Caraway & Cheddar Puffs CHEF: Susan Martin Wyoming Oven-Fried Chicken with Honey-Lemon Sauce CHEF: Linda J. Robertson