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Submitted By: Wendie McConnell |
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This Georgian-state fruit cobbler has been perfected through the generations. A sweet ending to any dinner, it evokes memories of family and friends gathered around the dinner table for Wendie. Now married with four kids and a grandchild, she will continue passing down this delectable recipe. |
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Nothing says Georgia like peaches, and nothing says peaches like cobbler. This easy-as-pie recipe was
passed down to Wendie from her grandmother Genell Douglas. The family has been in the Peach State for
many generations.
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Butter for pan
2 pounds ripe peaches (about 5 medium)
1 cup whole milk
1 cup self-rising flour
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¾ cup sugar
½ cup (1 stick) chilled unsalted butter, cut into
small pieces
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6 servings |
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| Preheat oven to 350°F. Butter 9x5x2½-inch loaf pan. Peel and slice peaches (yield should be about
5 cups). Place peach slices in prepared pan. Whisk
milk, flour, and sugar in medium bowl. Pour over
peaches. Dot mixture with butter pieces. Bake until cobbler is browned |
in center, about 1½ hours. Serve immediately. |
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Serve with coffee or tea. |
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Celebrating 50 YEARS OF THE BUILT-IN OVEN
