Posted by: Beatriz Sandoval
Thermador’s own Chef Brad Petersen recently baked artisan bread in the brand new Thermador Steam and Convection Oven, currently on display at our Gallery & Training Center in Scottsdale, Ariz.
(See the pictures below)
The new oven, which debuts August 1 at high-end appliance retailers, is the world’s first steam oven to combine three distinct cooking solutions — steam, true convection and a combination of the two. The oven is our latest innovation, adding to Thermador’s long list of industry firsts.
The Steam and Convection Oven (MSRP range of $3,299 to $3,499) comes equipped with 40 automatic food programs, nine advanced cooking modes and a series of advanced features that Thermador research shows culinary enthusiasts really want.
Chef Brad can attest to that!
-Beatriz Sandoval, Senior Marketing Manager