ONE, TWO, FREE: A Whole Range of Options

We’ve added to our ONE, TWO, FREE program: Now it includes the entire fleet of Thermador luxury kitchen ranges, including the Thermador Professional Series 30-inch ranges.

> Read Full Story

steam pearst

Today’s Kitchen is Getting Steamier

Thanks in part to numerous Thermador innovations in 2012, steam cooking has taken an entirely different shape in the American kitchen. Here’s to a healthy, steamy 2013!

> Read Full Story

Thermador in Fast Company magazine

Keep Pace with the Industry’s Hottest Kitchen

Check out our impressive spread that boasts the biggest innovations in the history of the kitchen.

> Read Full Story

Pro Grand Steam Range

Pro Grand Steam Range: Q&A with One of its Developers

A lot has already been said about the Pro Grand Steam Range, but we thought it’d be appropriate to bring in one of its developers to talk a little bit more about its full capabilities.

> Read Full Story

Wall oven 3a

New Wall Oven Line Sets the Standard (Again)

Introducing Thermador’s new line of Built-in Wall Ovens, which combine exclusive features that surpass the expectations of even the most demanding culinary enthusiasts.

> Read Full Story


Thermador’s Freedom® Induction: An Introductory Video

Next month the Freedom Induction Cooktop finally will be available to purchase. But since you can’t cook on it just yet, we’ll let our experts whet your appetite by talking about it a little bit more.

> Read Full Story

Thermador's new product showroom

Thermador’s New Showroom: Ready to Go!

The new Thermador Design and Experience Center in Irvine, Calif., provides the kind of grand stage necessary to properly showcase what it is we’re bringing to culinary enthusiasts’ kitchens in 2012 — arguably the biggest year in Thermador’s rich history.

> Read Full Story

Built-in MicroDrawer Microwave

Built-in MicroDrawer™ Microwave Brings Flexibility to Kitchen

Our new, 24-inch Built-in MicroDrawer™ Microwave redefines kitchen innovation and flexibility, combining Thermador technology and design to bring best-in-class size and cooking.

> Read Full Story