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Bradley Ogden has been named Best Chef California by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society and Chef of the Year by the Culinary Institute of America. A popular television guest, Ogden has appeared on the Today show and Good Morning America. His newest venture, Bradley Ogden at Caesars Palace, was the first Las Vegas restaurant to be given the prestigious "Best New Restaurant 2004" award by the James Beard Foundation.
Chef Ogden was the judge for Thermador’s Taste Of America recipe contest and cookbook, where he tasted thousands of recipes submitted from all over the country in order to select 50—one from each—to be published in an exclusive Thermador oven cookbook.
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