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Mushrooms are perfect candidates for marinating, as they quite literally soak up flavor like a sponge. This recipe incorporates spicy red-pepper flakes with lemon juice, olive oil and garlic for a delicious starter to any meal.
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A wonderful alternative to the standard green bean casserole, sweet toasted pecans and a fragrant orange essence create a wonderful flavor combination that will surprise and delight the entire family.
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This wonderful side dish combines the sweetness and tartness of cranberries with the nuttiness of pecans to for wonderful contrast of flavors that’s sure to become a new holiday favorite.
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Fra Diavolo, literally “Brother Devil,” was the popular name given to Michael Pezza, the Italian brigand leader who resisted the occupation of Naples by the French. It’s also came to be associated with any spicy tomato sauce for pasta or seafood.
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Brining is the process of soaking a piece of meat—in this case, turkey—in a solution of water and salt. The result is a turkey that’s stays moist through cooking and is more flavorful.
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Add a spicy variation to your holiday festivities this year with a nine-spice rub, applied to the turkey after you’re done brining. This delicious twist on a Thanksgiving Day classic may well become a new holiday tradition in your home.
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Named after Arthur Wellesley, the first Duke of Wellington who defeated Napoleon at Waterloo in 1815, this famous dish is not for feint-hearted cooks, but is well worth the effort if prepared correctly.
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Can’t decide whether to make pumpkin pie or cheesecake this holiday season? Kill two birds with this delicious dessert, which combines two of our favorite flavors for a delicious end to any Thanksgiving meal.
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Nothing warms the heart more during the holidays than a slice of homemade apple pie. This version features a crumbly streusel topping and is perfect with a scoop of French vanilla ice cream.
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A roulade gets its name from the French word, literally meaning “to roll.” This delicious take on the traditional yule log uses bittersweet chocolate with espresso mascarpone cream to give a sophisticated new taste to that holiday classic.
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