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How devil's food cake came to be called as such no one knows. It may have been a play on opposites. It was as dark and rich as angel food was light and airy. The main difference between devil's food cake and regular chocolate cake is the amount of chocolate used, devil's food calls for about twice as much.
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Modern comfort food at its finest. This recipe is perfect for cold winter days or as a starter to an authentic Tex-Mex feast.
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As the story goes, King Louis XV of France returned late one night from a long (and we can assume, unsuccessful) day of hunting to find nothing in the larder at his lodge but onions, butter and champagne. Being the resourceful cook that he was— voila!—the first French Onion Soup.
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Although quiche is considered a classic dish of French cuisine, it actually originated in Germany, in the medieval kingdom of Lothringen. The French later came to occupy this region, which they renamed Lorraine. The word quiche is from the German Kuchen, meaning cake.
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La paella actually refers to the low, wide pan in which this dish is cooked. Originally invented by the peasants of Valencia following the introduction of rice in Spain, this delicious dish is perfect for entertaining large groups and makes for a very festive meal.
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Fettuccine Alfredo was created during the 1920s by restaurateur Alfredo di Lelio, at his Rome eatery Alfredo all'Augusteo. Since then it has become a worldwide favorite, with its rich flavor and creamy texture.
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A staple of northern Italy, polenta is a type of corn meal that can be served in a number of ways—as a first course, baked, with stews or even as a bread substitute.
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This simple, delicious approach to asparagus uses olive oil, butter and lemon to really bring out its natural flavor, so make sure you get the freshest you can.
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Great with spicy southern cooking, especially barbecue and Cajun, these sweet corn muffins use whole grain cornmeal for a fuller, richer taste.
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The ideal accompaniment to any Italian meal, this recipe takes a bit of patience. You will be rewarded with delicious bread featuring a crispy crust and a soft, moist center.
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