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Great with spicy southern cooking, especially barbecue and Cajun, these sweet corn muffins use whole grain cornmeal for a fuller, richer taste.
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The ideal accompaniment to any Italian meal, this recipe takes a bit of patience. You will be rewarded with delicious bread featuring a crispy crust and a soft, moist center.
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A tasty twist for standard cinnamon rolls-this recipe homemade caramel sauce and pecans or walnuts.
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These garlic-Parmesan flavored popovers can be served with soup and a salad, or as a dinner treat.
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Toasted walnuts and sunflower seeds add to the texture of this wonderful whole wheat nut bread
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A lemony twist and a streusel topping make these blueberry muffins delightful.
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A warm coffee cake is always welcome at any time of day, and apricots give this sweet cake a tangy texture. Chopped hazelnuts are packaged in 1/2 cup bags and found in the baking section of most markets. If hazelnuts are not available, pistachios or walnuts can be used instead.
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A lemony twist and a streusel topping make these blueberry muffins delightful.
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A batter bread is easily to make because no kneading or shaping of the dough is required. This dough resembles a wet batter that’s spooned into muffin cups. These rolls are best served hot with lots of butter.
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These fun-to-make flat breads form pockets as they bake to make a perfect sandwich wrap.
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